It's still darn hot here in Colorado so martinis still feel like the perfect summer sip. In our door-to-door organics box last week we got some yummy pears, and since pears pair so well with cardamom, this martini was born!
This one took a little more preparation, since I needed to make a pear puree. Enter the NutriBullet. Love that thing. We got it free from some neighbors who were moving to Spain and wanted to get rid of just about everything. I happily took it off their hands and can honestly say we use it just about every day!
To make the pear puree
Peel and core one pear (I used a ripe Barlett). Roughly chop and drop into your blender. Add about 1/4 cup water and puree. Add one drop of Cardamom essential oil, more to taste.
How do you like your pears? Comment and share below!!