Ah homemade granola. It's a tough one to get exactly how you want it. There a million recipes out there on the web and in cookbooks, and many great options in the stores. I've tried different toasting times and temperatures, varied the ingredients, and I think I've finally found a recipe that I love, and three ways to tweak it! I like granola that is a little more chunky, that has some clusters to it, not just loose oats. These recipes have that. They are pretty dang tasty! Basic granola recipe 3 cups rolled oats (gluten free if you need) 3 Tbsp ground flax seeds 3 Tbsp coconut oil 3 tbsp honey or maple syrup pinch of sea salt, colored if you've got it Method
Tweak #1: Apple Spice Granola To the basic recipe above add:
Tweak #2: Pumpkin Spice Granola (PSG) To the basic recipe above add:
Tweak #3 Banana Granola
I think my new favorite way to eat granola is with a simple chia pudding and vanilla whole milk yogurt, sometime I add some fresh fruit as well. It is just as tasty with milk or any nut milk! I can pop this in a snack bag and munch on it when we're out and about, and I'm thinking it could even be combined with dates to create a nice bar, though I haven't tried that yet. I will have to keep you posted! How do you do your granola?
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Welcome!I'm Tonia, a Midwesterner transplanted to Colorado. I'm a mom of two lovely littles, a yoga instructor, DIY-er, teacher, stay at home mom, and a doTERRA Wellness Advocate. I blog about a little bit of all of these and everything in between! ![]() Are you looking for natural health options, but don't know where to start? Book a 1-on-1 appointment with me! We'll spend about 30 minutes getting to know your health goals and concerns, learn a bit about doTERRA, and go over the most commonly used oils that meet your needs. You don't have to buy anything, but if you see something you like, of course I can help you!
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